Turks find a new use for the grape pomace extract

Reason to have more grapes in your diet:

"The Turkish study – published in the August issue of the Journal of Science of Food and Agriculture - set out to determine the total phenolic contents and antibacterial effects of grape pomace extracts (cultivars Emir and Kalecik karasi) against 14 bacteria, and the effects of the extracts on the growth and survival of two of the bacteria during storage."

(From an article in FoodNavigator.com)