Tuesday, March 01, 2005

It's all in the dimples

Dimples determine the wine's value.

Is it a hoax, or a scientific truth? It seems like it all depends on who you talk to. According to Martin Field, it is one of the wine myths that deeper the dimple, the more valuable the bottle of wine. But a new study publicized today in PRWeb says that, "Scientists Prove How to Value a Bottle of Wine, Just by Feeling its Dimple."

Read the article and you be the judge!

For some attitude, have a look at Vinography, too!