Does early crush mean better wines?

Winemakers are surprised at how early the grapes were ready this year. The crush is already here!

An article about Chateau Ste. Michelle mentions

"This is the earliest harvest we've ever experienced caused by an early bud break, warmer-than-average temperatures and low crop levels. It's similar to the 1994 vintage, with its early start, warm season and ripe sugar levels. This vintage should produce some excellent concentrated, fruit-forward wines that are accessible early."

Looks like we should get very good wines at great prices once the 2004 vintage wines get on the shelves.