Put a (good) cork in it!

With the debate about whether to cork or not to cork heating up, the manufacturers are working on ways of improving the best way to seal the wine bottles.

News from Yahoo!Finance, "Coveted Vinitech Gold Award for Sabate's New Diam Wine Closure," is talking about the improved composite cork: "The product's manufacturing technology selectively extracts undesirable compounds like TCA from raw cork granules with supercritical CO2."